Beginning the Countdown
All of last week seems to be blurred together because so much has been going on. We had a lot of time with the whales, especially when we headed all the way up the Georgia Straight to catch them. I tried to take a plankton tow up there but lost the bottle off the back of the net and ended up using a rubber scraper to get what microscopic life I could from the sides of it. The plankton ID stuff has been a little side project of mine and I was hoping to map the types of plankton along different areas in the San Juans with Robin, a post-doc fellow here at the labs, but I only ended up doing 2 samples all week! Leslie came on with Val yesterday and that was a lot of fun. We had mexican sushi for lunch and homemade pesto pasta(made by Dominique and Laura) for dinner. We cleaned the Gato Verde bottom to top today and even with all that team work it still took around 6 hours. It is a relief to be back in home sweet home S1.
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